The crisp whistle in Guiyang is delicious, and the method is relatively simple. You can make it yourself at home. The crispy whistle is actually the oil residue left when cooking lard, but it has become delicious after the skillful hands of Guiyang people. You have to buy fresh meat, pork belly and lean meat from the market, and then cut the meat into thumb-sized pieces. Bring the wok to a high fire and stir-fry the diced meat. When the diced meat is 65% oily, turn to low heat. Slowly, the diced meat will shrink 1/4, and you can pour the oil in the pot into the container for storage. Then stir-fry the diced meat and pour in the sweet wine evenly. When the oil in the diced meat is used up, you can add the prepared white wine, soy sauce and old vinegar, stir-fry for 5 minutes and then serve. The crisp whistle made in this way is bright in color, salty and refreshing, and it is a rare delicacy.

What are the precautions for making Guiyang crisp whistle?

When buying meat, be sure to buy fresh meat. Frozen meat is not suitable for crispy whistle. Because there is a lot of water in these meats, there will be scratches when cooking oil. Second, you can add some water to the pot before burning the oil, which can give the meat a buffer time and not make the meat too hard. Third, finally, add white wine and soy sauce in moderation, and you can add one yuan seasoning per catty of meat.

Pay attention to the heat during the production process, and cook with low heat later.

You need a fire at first, so that you can force the fat out of the fat. When the grease comes out, you can turn it down to avoid burning the crisp whistle. If you prefer spicy food, you can sprinkle some Chili powder on it, which will be more delicious. Liqueur must be added, otherwise the crisp whistle will be very greasy and salty, which is not suitable for stuttering.

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Therefore, the production method of Guiyang crispy whistle is relatively simple. You can search some videos on the Internet and see how to make them.