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Main ingredients:
200 grams of purple potato
40 grams of sugar
80 grams of corn starch
250 grams of milk
250 grams of milk
Self-made sugar-free yogurt 120g
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1. Wash and drain the soybeans and fry them in a non-stick pan.
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2. Stir-fried soybeans are ground into powder with a cooking machine, and no cooking machine is repeatedly ground with a juicer.
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3. The purple potato is steamed and crushed with the small hole of the cooking machine, or crushed with a spoon without a cooking machine, and pressed as thin as possible without particles.
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4. Pour 250 ml of milk into the purple potato paste.
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5. Materials are well prepared
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6. Pour the purple potato milk mixture into a non-stick pan and cook it, stirring it back and forth.
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7. Pour in sugar and sugar-free yogurt and mix well.
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8. Pour in the milk starch mixture and stir well.
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9. Cook until it is thick, turn off the fire, and keep stirring in the middle.
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10. Pour the grinding tool to be cooled. Be sure to cool thoroughly before demoulding! ! ! !
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1 1. Cut into pieces and dip in the prepared bean flour.
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12. Close-up photos.
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13. Very Q-bomb. For an adult, I don't like this smell very much. However, Eva likes this. She can eat it all.