Banana Geely shrimp-moral: good luck

Prepare half a catty of fresh shrimp, open it from the middle slice, take out the shrimp line, clean it and put it in the basin; Add a spoonful of salt, grab it evenly by hand and marinate it for later use.

Take two bananas, peel them, evenly coat them with a layer of dry starch and put them in a plate, and then prepare a little egg liquid, evenly coat them with a layer of bread crumbs and put them in a plate for later use.

Take a small pot, add 70 starch, 20 raw flour, 40 flour, 20 custard powder and 5 baking powder, stir evenly by hand, add a proper amount of egg liquid and a little water, and stir in one direction by hand to make a crisp paste; Put the marinated shrimps in a pot and coat them with batter.

2. Pour cooking oil into the pot. When the oil temperature is 40% hot, add the mixed shrimps, fry until cooked, change color and shape, and take out the oil control. After the oil temperature rises, it will be more brittle if it is fried for fifteen seconds.

Then put the wrapped banana in the oil pan, fry until the skin is crisp, and take it out for about one minute. Cut the top of the fried banana, change the knife and cut it into oblique pieces, and put it on the plate like in the video.

3. Add a little cooking oil to the pot, add 30 tomato sauce, 20 orange juice, 50 sugar and a little water starch, and stir with a spoon to melt.

Cook until the sugar juice bubbles, pour in the fried shrimps, stir fry a few times quickly so that the shrimps are evenly coated with sugar juice, then turn off the heat and put on a plate.

Glutinous rice and red dates-moral: always smile.

Cut the jujube from the middle, remove the core and put it in a bowl for later use; Put glutinous rice flour into a basin, add appropriate amount of water, knead it into dough, add appropriate amount of sugar, and knead it into glutinous rice balls.

2. Take a small piece of glutinous rice dough and stuff it into red dates. When it's all finished, put it on the plate for later use.

3. Boil the water in a steamer, put the prepared glutinous rice and red dates and steam for about five minutes; While waiting, prepare cucumber slices and cherry tomatoes and decorate them on the plate;

After five minutes, take out the glutinous rice and red dates and put them neatly on the plate.

4. Take another pot, add half a spoonful of water, add 30 grams of sugar, 10 grams of orange juice and 10 grams of tomato sauce, stir with a spoon to melt, then add a little starch, pour a little bright oil, and cook the soup until it is thick. Turn off the fire and take off the pot.

Finally, pour the soup evenly on the glutinous rice and red dates, and then sprinkle a little white sesame seeds to decorate it.