Tools/materials: 2 potatoes, 250g beef, 3 tomatoes, carrot 1 piece, onion 1 piece, 3 tablespoons tomato sauce, 20g butter, Chinese cabbage 1 piece, 3 celery and 5g salt.
1, beef is washed with blood and smeared with raw flour.
2. Put olive oil in a hot pot and fry the steak on low heat until golden on both sides.
3. Add garlic and fragrant leaves, stir-fry the fragrance, put it on a plate to cool, and cut it into small pieces.
4. Put the beef into the soup pot, add hot water, and simmer 1 hour.
5, tomatoes peeled and cut into small pieces, carrots, potatoes, etc. Peel it, too, and roll it into pieces for later use.
6. Put the butter in a hot pot, add onion, celery and cabbage and stir fry, then add carrots and potatoes and stir fry together.
7. Pour the fried vegetables into the pot and continue to cook on low heat for half an hour.
8. After half an hour, pour in the chopped tomato pieces and continue to simmer 15 minutes until the tomatoes are soft and melted.
9. After the tomatoes melt, pour in tomato sauce and a little salt to taste.
10, finished product.