1. Be sure to blanch the ribs before cooking, because this will remove the bloody smell of the ribs. And you must use cold water when drowning. Put the ribs in the pot until the cold water boils, and remove the floating foam from the water. Braised ribs are best bought. It will taste better with some fat on the bones. Pepper can also be added when blanching, which has the effect of removing fishy smell and increasing fragrance. Fried sugar looks better and tastes better than soy sauce. But be careful not to get angry when frying sugar, or it will burn. At the end of the braised pork ribs, the soup became less and less. At this time, it is necessary to turn the ribs from time to time, so that they can be evenly seasoned and colored, and can also prevent the pot from burning or sticking. If you cook braised pork ribs with a rice cooker, be careful not to put too much water. It's best to submerge the ribs. When the rice cooker dries, it will automatically turn off.

2. Braised pork ribs are as simple as that. In fact, before making ribs, the most important step is to blanch them, because this can remove the fishy smell inside the ribs and make them taste better. Those friends who are still frying ribs must change them, because the fried ribs don't taste fresh and tender. Stir-fried sugar can be replaced by rock sugar and cotton sugar, but it must be fried with low fire, so as to better control the heat. Finally, when collecting the ribs juice, you must collect the juice on a big fire and wait until the soup is dry before cooking.

Braised pork ribs is a simple home-cooked dish. It's easy to make, but it's not easy to make it delicious. You need to master some skills. The chef of the hotel said that a plate of qualified braised pork ribs should first be red and bright in color, rotten and fragrant in taste, neither old nor firewood nor fishy. But many people cook this dish, the color is black, and the meat is burned with firewood. It tastes heavy, and it's not delicious at all. It is wrong to blanch the ribs directly after cooking! Friends who like braised pork ribs, try this method quickly. Ensure that the ribs are soft, rotten and boneless, delicious and delicious, and they are not enough to eat every time they are cooked in a large pot. If you want ribs to be delicious, you should taste fragrant, tender and rotten, not hard. The ribs with this feature are the best. I believe everyone likes it. Today, I will share with you the correct way to braise pork ribs. When many people cook braised pork ribs, they can chop them up and blanch them in a pot.