1, steamed wuchang fish usually chooses fresh Wuchang fish as the main ingredient, accompanied by mushrooms and bamboo shoots, and seasoned with chicken soup. The characteristics of the dish are smooth and tender, fragrant and delicious;

2. Fried bacon with safflower is a dish, a classic hubei cuisine. The main raw materials are bacon, cauliflower and garlic sprout. Stir-fry until the aroma of pepper overflows, then add garlic seedlings and stir-fry until cooked.

Huangpi Sanhe is a traditional dish of Huangpi people in Wuhan suburb, which has been circulated for hundreds of years. Sanhe is a general term for fish balls, meatballs and meat pies.

Bagua Tang is a traditional dish of Han nationality in Wuhan. Because the shell of turtle's back looks like an ancient eight diagrams, it is also called eight diagrams soup. When the soup is made of turtle meat, it is called Bagua soup.

5.double yellow croaker