Snail 2 kg

Duck feet 1 kg and a half

Half a catty of sour bamboo shoots

Bean sprouts 1 kg

2 garlic seedlings

Appropriate Chili noodles

Soy sauce, wine, dried peppers, garlic and rice, and proper amount of oil and salt.

How to make snail duck feet?

Snails are bought and soaked for a day or two, during which the water is constantly changed and scrubbed clean.

Remember to cut off the nails of the duck's feet.

Buy duck feet with skin, wash them, drain them and rub some salt. Fry in a hot pan until it swells, and take it out. Blow it all out and blow it again.

Fried duck feet

Cut sour bamboo shoots.

Put oil, Chili noodles, soy sauce, salt and garlic in the hot pot, and pour in the chopped sour bamboo shoots. Stir the pan a little.

Add oil, Chili noodles, soy sauce, salt and garlic to the hot pot, pour in the snail's feet, stir-fry for a little taste, and add the sour bamboo shoots.

Pick up the duck feet in the pressure cooker, pour a little freshly fried juice, and simmer for 15 minutes. Add boiling water to the remaining snails and simmer.

Soak bean sprouts.

Pour the pressed duck feet into the river snail, add bean sprouts and garlic seedlings after low heat 10 minute, and turn off the fire for 2 minutes.