Taste: fragrance technology: making milk-flavored corn cheese material: main ingredient: corn (fresh) 350g.
Accessories: 50g milk, 40g eggs, wheat flour 100g.
Seasoning: 10g sugar, 25g butter and 5g vegetable oil teach you how to make creamy corn cheese, and how to make creamy corn cheese is delicious.
2. Break up the eggs, remove the egg whites and leave two yolks;
3. Add about100g of flour, a little sugar and a little milk, and mix well;
4. Pad the baking tray with a layer of tin foil and apply a layer of oil;
5. Sprinkle some butter on it;
6. Preheat the oven 180℃ for five minutes, and then bake it for 20 minutes to 20℃;
7. Bake at 220℃ for 5 minutes. Pie-food phase grams:
Corn (fresh): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.
Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. The practice of corn harvest introduces cooking and its function: fine staple food in detail.
Technology: Steamed corn Material: Ingredients: 500g glutinous rice flour, 300g corn flour, water, custard powder, lard, sugar, milk stuffing and sago. Teach you how to make corn harvest. How to make a good harvest of corn is to mix glutinous rice flour, corn starch, water, custard powder, lard and sugar evenly, fully knead them into glutinous rice flour balls, wrap them with milk stuffing, knead them into round strips, put them in soaked sago, roll them all over sago, make some leaves, and steam them in cages. The practice of honeycomb corn introduces the cuisine and its function in detail: home-cooked recipes.
Making materials of honeycomb corn: main ingredients: corn 1 50g, eggs1,and flour 25g.
Seasoning: 5g of raw flour, a little refined salt, 50g of sugar, refined oil. The characteristics of honeycomb corn: the finished dishes are crisp and refreshing, sweet but not greasy, and are deeply loved by diners. You can sprinkle sugar to make it sweet, salt and pepper to make it salty, pepper noodles and pepper noodles to make it spicy. Honeycomb corn teaches you how to make honeycomb corn and how to make honeycomb corn delicious.
1, the corn is first bleached with clear water; Knock the eggs into a large bowl, mix them, add flour, corn flour and refined salt, knead them into dough, then add water (about 350g) to make a thin batter, and finally add corn kernels to the batter. 2. Put a wok with a diameter of 35 cm on the fire, put it in a bowl, heat the refined oil to 60%, and put the flour paste in the left hand end. Take out the corn kernels in the batter with your right hand, first slowly sprinkle them into the oil pan to form a circle (dip and fry), and then pour a small amount of batter by hand while frying until the crispy layer accumulated in the pan forms a "honeycomb". 3. Control the oil temperature in the pot to 60% heat, dip the batter in the bowl with your right hand, then spread your fingers on the "honeycomb" in the pot, and repeat this for many times until the batter is spilled. 4. When the "honeycomb" in the pot is fried to crisp, remove and drain the oil. Later, move the "honeycomb" into the plate and sprinkle with sugar. Ingredients: corn flour
Accessories: corn kernels, eggs, red and green silk. Production method: 1. Break 1 egg, add corn flour and beat into paste;
2. Put salad oil on the pot, pour corn paste when the oil temperature is 80%, and add corn kernels after molding.
Put the red and green silk in the pot.
How to make it: Pay attention to the oil temperature when frying. If the oil temperature is too high, it will explode; if it is too low, there will be no honeycomb. The characteristics of this dish are crisp, fragrant and crisp.