Ingredients: 600g lotus root bamboo shoots;

Accessories: oil, salt, pepper, pepper and chopped green onion.

Fried shredded bamboo shoots with vegetables

1

Two lotus root bamboo shoots, a section of onion and a dozen pepper.

Please click to enter a picture description.

2

Shred lotus root and bamboo shoots, not particularly fine.

Please click to enter a picture description.

three

Don't burn the oil too hot, add the pepper and stir-fry until fragrant.

Please click to enter a picture description.

four

Add chopped green onion after the pepper changes color.

Please click to enter a picture description.

five

Turn the chopped green onion yellow and add shredded bamboo shoots.

Please click to enter a picture description.

six

Stir-fry shredded bamboo shoots with high fire, add salt and pepper, and serve after the shredded bamboo shoots become discolored.

Please click to enter a picture description.

seven

A plate of shredded bamboo shoots with vegetables, freshly baked.

Please click to enter a picture description.

skill

If I don't want my dad to eat it, I want to put some dried Chili here, which is both beautiful and delicious. Hurry up and fry this. After a long time, shredded bamboo shoots will lose their brittleness and taste bad.