Half a catty of shrimp

Garlic rice ginger cooking wine soy sauce vinegar right amount

Steamed prawns?

Live shrimp?

Remove the shrimp line, pick it at the last joint of the shrimp tail with a toothpick, and then pick it at the second joint of the head with a toothpick. Clean it up

Dice garlic and ginger.

Dish shrimp, add minced garlic and Jiang Mo, and pour in cooking wine.

Boil the water and steam the shrimp for 5-6 minutes. Shrimp is easy to cook and does not need long steaming.

Finally, take out the pot and prepare the seasoning. I added minced garlic, soy sauce and mature vinegar as seasoning. It tastes good, too.