Ingredients: 250g bacon.

Accessories: appropriate amount of oil, salt, carrot, green pepper, garlic and fermented soybean.

1, prepare ingredients: village bacon, carrots, green peppers and garlic.

2. Cut the ingredients except bacon into pieces.

3. Wash the bacon and put it in a pot and boil it in water 10 minute to remove the salty taste.

4. Wash the bacon after cooking and cut it into thin slices.

5, hot oil pan, add black beans and green peppers, saute.

6. Add radish and garlic.

7. Add a little salt.

8. add bacon.

9. stir fry evenly.

10, just out of the pot.