1, steamed white fish
Steamed white fish is one of the famous dishes in Jilin. Songhua River is famous for its sweet and delicious water. Since ancient times, fishermen on the Songhua River have cooked white fish with river water to entertain visiting relatives and friends, which is known as a beautiful talk.
2, white meat and blood sausage
The unique flavor of white meat and blood sausage has a long history. The flavor characteristics of this dish are: white meat is as thin as paper, the color is white and bright, the taste is delicious, fat but not greasy, thin but not firewood, soft and tender, the blood sausage is crisp and tender, the hot soup is delicious, and the seasonings are all available, neither cold in winter nor hot in summer.
3. Changbai Mountain Feast
The delicious feast in Changbai Mountain is made of dozens of Changbai Mountain treasures, such as ginseng, velvet antler, bear, flying dragon, China wood frog and Tricholoma matsutake. It was collected from traditional banquets in China and carefully cooked.
4. Sauerkraut and white meat hotpot
Sauerkraut and white meat hot pot soup is white, fresh and sour, and delicious. Sauerkraut is crisp, tender and salty. Although pork is fat, bone soup is used as the bottom of the pot and pickled cabbage is used for neutralization. Fat meat becomes fat at the last entrance, but it is not greasy, which can best reflect the tender side of pork. Frozen tofu absorbs the essence of broth, and fish balls and shrimp balls are delicious.
5. Braised pork hands
Braised pork knuckle is one of the traditional famous dishes in Jilin. This dish is made of pig's feet by roasting, frying and burning. Its color is bright red, soft and rotten without bones, flexible and mellow, thick but not greasy.
6, Changchun sauce meat
Sauced meat in Changchun is a special food in Changchun, with the characteristics of not greasy or firewood, bright color and delicious taste. The temperature of Changchun sauce meat is below 30 degrees Celsius, and it can be stored for a long time without deterioration.
7, burning deer tail
In ancient China, the cooking of deer tail was very particular. "chives are cool and spicy, but mustard sauce is not as good as cinnamon." This is the seasoning for eating deer tail recorded in ancient books. For a long time, deer tail is a valuable cooking material and a rare delicacy at high-class banquets. Roasted deer tail is a dish with rotten skin and fragrant meat, bright red juice and mellow taste, which is known as "delicious"
8. Jade Ginseng Maotai Chicken
Jade ginseng Maotai chicken is one of the famous dishes in Changchun. Maotai, a famous wine in China, as one of the seasonings, removes the inherent earthy smell of ginseng and enhances the flavor of chicken.
9, pot meat
Braised pork is a very famous northeast dish and the most famous dish in Jilin Province. The pot meat is ruddy and gorgeous in color, crisp outside and tender inside, sweet and delicious. It is loved by many people, especially children.
10, Yanbian spicy cabbage
Spicy cabbage, as a famous flavor dish in Jilin Province, is more nutritious than common pickles or pickles, and it is also suitable for retaining multiple vitamins in fresh vegetables. Winter is long in the north, so vegetables are not easy to store. Pickled spicy cabbage can be stored in winter and eaten in the same way.