So, what are the appetizers in this issue of Western Etiquette?
There are usually appetizing salads, foie gras, caviar, or roasted snails. If there are no other appetizers, soups can also be eaten as appetizers, which can be roughly divided into four categories: clear soup, cream soup, vegetable soup and cold soup. Aquatic vegetables and eggs, bread and crispy box vegetables are usually called side dishes. Meat and poultry dishes are the main courses, and the most representative ones are beef or steak.
Western food is generally divided into appetizers, soups, side dishes, main courses, vegetarian dishes, desserts and coffee. The appetizer is caviar, the staple food is white meat such as fish and red meat such as steak, as well as soup such as onion soup, orange juice and other drinks, cakes and other desserts. If you really don't understand, you can order a set meal, which is prepared for you and is very complete. Remember to put your napkin on your lap when you eat. If you leave before eating, put the napkin on the stool instead of the table (otherwise the waiter will think you have finished eating).
It should be aperitif (cocktail), salad, bread, caviar, foie gras, smoked salmon, crispy box of cream chicken and roasted snail. There are four kinds of soups (clear soup, cream soup, vegetable soup and cold soup) (oxtail clear soup, various cream soups, seafood soup, American clam soup and Italian vegetable soup).
An aperitif will be served before the first course and usually includes whisky, cocktails or soft drinks (i.e. non-alcoholic drinks). Next, table wine, usually red wine or white wine, is served with the main course, in which white wine is served with cold dishes, starters or seafood dishes, and red wine is served with beef, mutton or poultry. After-dinner wine, such as brandy, is usually served after the main course.
The contents of appetizers are generally divided into cold dishes and hot dishes. The common varieties are caviar, foie gras, smoked salmon, cocktail glass, creamy chicken crisp box, roasted snail and so on. Because appetizers are appetizers, appetizers generally have a special flavor, salty and sour, with small quantity and high quality. In addition, there are many kinds of seafood and dairy products. Their common characteristics are light weight and rich in vitamins and protein, which are very beneficial to human health.
Smoked salmon foie gras is a delicious and refreshing first course with unique flavor. Its raw materials are smoked salmon, Italian vinegar sauce, red leaf lettuce, chrysanthemum lettuce, square bags and watermelon buttons. When making, first slice the thawed salmon, and then roll it into a rose shape; Then roll the red leaf lettuce and the chrysanthemum lettuce into a flower shape and put them on one side of the plate; Then put the foie gras and three salmon rolled into flowers on a plate and drizzle with Italian vinegar sauce; Then bake the square buns into golden brown and serve them with the dishes. In this way, a nutritious smoked salmon foie gras can be served
Conclusion appetizing salad, foie gras, caviar, baked snail, bread, etc. They are all appetizers of western food. These appetizers are often more in line with our stomachs on an empty stomach and can make your stomach taste the next dish better.