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How to roast chicken with various seasonings?
Wash fresh chicken and drain. The half chicken prepared this time weighs nearly 2 Jin. If you want to roast the whole chicken, you can consider the size of about 2.5 kg.

Second step

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Mix salt, a little chicken essence, freshly ground black pepper and thyme powder, evenly spread it inside and outside the chicken, and gently hold it? "Liu Zi will remember" and then let it stand and marinate for more than 2 hours.

Third step

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Cut all the ingredients into appropriate sizes, put them on a baking tray with tin foil, and sprinkle with salt, black pepper and olive oil evenly.

Fourth step

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Wrap chicken tips and leg bones with tin foil to prevent burning and improve appearance. Half a lemon is placed under the chicken, and a lump of garlic is cut in half and opened next to the chicken.

Step five

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The oven is 200 degrees, heated up and down and preheated for 5 minutes. Bake the middle and lower layers for 50 minutes, and move to the upper layer for baking 10 minutes. After baking, butter is evenly spread on the chicken skin, and the strong aroma has a strong impact. We like the domineering hand-tearing method best and enjoy the feeling of eating meat. Tear off the chicken with juice at the bottom of the plate and put it in your mouth.