Monday Tuesday Wednesday Thursday Friday Saturday Sunday

Three fresh belly strips, salted duck, tomato sauce, shredded eel and assorted three fresh fish fillets, stewed mushrooms with chicken and braised rabbits.

Kung Pao diced pork, chives and shredded pork are all hot. Kidney flower, shredded pork with fish flavor, sliced auricularia, steamed pork in four seasons, white oil pork liver.

Crispy braised pork intestines, shredded pork powder with sweet pepper, steamed ribs, potatoes, roast beef, shredded chicken powder, steamed loach.

Sauerkraut, shredded pork, boiled sliced pork, casserole meat, fried pork, shredded pork, lotus root, whistle, eggs and cherry core meat.

Roasted bean sprouts, white garlic, white meat, minced meat, cold salad, heart tongue, silver bud, shredded pork, sweet and sour pork ribs, green pepper and preserved eggs.

Carassius auratus soup, shredded pork with Chinese sauerkraut soup and broth Fuyuan casserole fish head and stewed pork ribs with sliced chicken.

Sweet and sour tender ginger meat foam tofu three fresh broad bean sesame oil bitter gourd ginger bean fried corn sesame oil garlic moss

Chicken oil, Chinese cabbage, coral, Saussurea involucrata, white oil tofu, fried rattan, fish-flavored eggplant seeds, golden hook, wax gourd and mapo tofu.

Stir-fried auricularia auricula, garlic, cucumber, green beans, loofah, shredded potatoes and silver needles.

Stir-fried shredded pumpkin, stir-fried bean jelly in northern Sichuan, green pepper, milk eggplant, carrot, white hook and phoenix tail

This is a menu given by a second-class chef, but I always feel that it is not a children's nutrition menu, but rather a restaurant menu, which looks appetizing (Chongqing children's menu)