Eggplant 195g

Shrimp skin 30g

Proper amount of soy sauce

Proper amount of salt

The difficulty is simple.

The time is ten minutes.

A light taste

Hand frying

Steps of Fried Eggplant with Shrimp Skin

1.

Ingredients: eggplant, shrimp skin

2.

The eggplant is pedicled and washed.

3.

Put it on the chopping board and cut it into hob blocks.

4.

Heat oil in a wok, add chopped eggplant, fry until soft, and take out.

5.

Then, leave a proper amount of base oil in the pot, add the fried eggplant and shrimp skin and stir fry.

6.

Then, add the right amount of soy sauce.

7.

Add the right amount of salt.

8.

Season and stir well. Serve.

9.

Take out the pot and put it on the plate.