Ingredients: 1 cabbage, a little pepper, 4 dried red peppers, appropriate amount of fine sugar, appropriate amount of vinegar, and appropriate amount of soy sauce.

Production method:

1. Wash the cabbage, tear it into small pieces, and cut the dried pepper into filaments.

2. Put a proper amount of vegetable oil into the pot, heat it to 60%, add dried Chili and stir fry, and stir fry to give a fragrance. Stir-fry the cabbage in the pot. Add the right amount of salt.

3. When the cabbage becomes translucent, add a proper amount of soy sauce and a little vinegar. Don't pour the old vinegar on the dishes and on the wall of the pot, the high temperature will give off the vinegar fragrance; There is more vinegar here than usual. ) stir well.

4, add the right amount of fine sugar, monosodium glutamate, out of the pot plate.

Fried minced meat with cabbage vermicelli

Ingredients; A handful of vermicelli, 300 grams of pork, one cabbage, one garlic, one ginger, one millet and one onion.

Production method:

1. First blanch the vermicelli with boiling water and take it out for later use.

2. Wash the pork, chop it, wash the cabbage and cut it into filaments. Millet spicy, ginger and garlic, washed and chopped.

3, put the right amount of vegetable oil in the pot, heat it to 70%, add garlic, ginger, millet and stir fry, stir fry. Add minced meat and stir fry. Stir-fry until the minced meat is scattered and discolored.

4. Add cabbage and stir fry. Stir-fry until the cabbage begins to soften and become transparent. Add fans and stir fry.

5. Stir well, add light soy sauce, salt, oyster sauce and sugar to taste, and then stir fry for 1 min.