Carrots in Chinese cabbage are suitable.

Sweet potato vermicelli100g garlic10g

Onion10g dried chili 5.

Ginger 10g octagonal 3 tablets.

5 ml of soy sauce, 5 ml of soy sauce.

Salt 15g chicken essence 5g.

Thirteen spices and 3 grams of frozen tofu.

Pork belly100g

Skills in using materials

Le Jia chicken powder provides pure fresh chicken flavor for ingredients.

Add it when curing meat to make the meat slices tender and juicy, and add it when cooking vegetables and soup to make them tender and not dry.

Steps of stewing Chinese cabbage

Illustration of stewed Chinese cabbage 1 1. Wash a fresh cabbage and a carrot.

Instructions for stewing large dishes 22. Wash sweet potato vermicelli and set aside.

Instructions for stewing Chinese cabbage 33. Slice garlic into thick slices, ginger into slices, onion into horseshoe slices, and dried pepper into sections. Set aside with aniseed.

Instructions for stewing large dishes 44. Chinese cabbage is broken, sliced with oblique blade.

Instructions for stewing cabbage 55. Slice pork belly, and cut carrots into rhombic pieces.

Instructions for stewing large dishes 66. The wok is lit, oily and boiling. Add pork belly, dried Chili, aniseed and ginger and stir fry together.

Instructions for stewing large dishes 77. Add garlic slices, continue to stir-fry green onions, add light soy sauce, and add thirteen spices to enhance color and fragrance.

Instructions for stewing cabbage 88. Add carrot slices and cabbage slices and stir fry.

Instructions for stewing large dishes 99. Add soy sauce to add color.

Illustration of stewing Chinese cabbage 10 10. It is better to add broth or hot water just to drown the vegetables.

Illustration of stewed dishes1111. Cut the frozen tofu into pieces.

Illustration of stewing Chinese cabbage 12 12. Add it to the pot.

Illustration of stewing Chinese cabbage 13 13. Put the dry powder strips into the pot, blanch them with soup, and blanch them.

Illustration of stewing Chinese cabbage 14 14. Add salt, boil and simmer for about 10- 15 minutes.

Illustration of stewing Chinese cabbage 15 15. When the vermicelli becomes soft, you can gently scrape it off with a spoon. Add chicken essence and stir well.

Illustration of stewing Chinese cabbage 16 16. Put the pot into the soup basin and sprinkle with chopped green onion.