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How to fry flowers is delicious and simple.
Ingredients: 3 kg of flower armor.

Accessories: garlic, ginger, millet, onion, perilla, cooking wine, soy sauce, soy sauce, oyster sauce.

Steps:

1. Soak the bought flower armor in water, add some sesame oil, boil water in the pot, pour the flower armor in, take it out and wash it.

2. Garlic (sliced according to personal preference).

3, ginger, millet spicy.

4, onions, perilla.

5, burn oil from the pot, add ginger and garlic millet spicy.

6. Pour in the flower nails and stir fry.

7. Pour in cooking wine and stir fry.

8, pour in soy sauce, soy sauce, oyster sauce (you can put some thirteen incense).

9, put a little to cook (you can cover and cook, remember to stir fry).

10, when the pot is almost cooked, add onion and perilla.

1 1, stir-fry and prepare for the pot.