French snails, like foie gras, are all French specialties. It is said that French President Jacques Chirac likes snails best. Snail is a kind of food with high protein, low fat and low cholesterol, and it is also called the four famous dishes in the world with shark fin, scallop and abalone. French snails are soft and fat. It is said that the French eat more than 300 million snails a year. Eating snails has become a symbol of status and status. In western food, French snails usually take six snails as the first course, accompanied by French white wine, which is delicious. Usually snail meat is stewed with onions, garlic, herbs, brandy and seasonings, and then poured with vanilla butter. Then put the snail meat into the snail shell, seal the shell mouth with butter, and then put it into a special container for heating. Finally, the delicious snail is ready. Of course, snails can also make soup, stir-fry mushrooms, or stew spicy sauce and cream cheese sauce. French snail is a unique western food. There are more and more people with taste. Snails are not as noble as palaces, but not many people like them. It is not as attractive as oysters. Most people eat snails. They buy them in the supermarket and bake them in the oven. But the famous teacher should cook snails with other vegetables and entertain the chief executive with the qualification of the presidential palace. Can it be said that it was a wonderful game? Known as the golden snail in meat, it is rich in nutrition and has great medicinal value. Among many countries that eat snails, French snails are the most famous when traveling. French snails are high in protein and low in fat, and contain many vitamins, trace elements and amino acids that the human body cannot synthesize. According to the data of the French Dietetic Association, snails have the functions of clearing away heat and toxic materials and reducing swelling. They can regulate blood pressure and prevent cardiovascular and cerebrovascular diseases. Long-term consumption can beauty beauty and prolong life. The French always regard eating snails as a symbol of fashion and wealth. On holidays, snail is the first cold dish of family banquet. According to statistics, the French eat 60,000 tons of snail meat every year, equivalent to 300,000 tons of fresh snails, of which more than 90% are imported. There are more than 500 shops specializing in snail food in Paris. French snails are unique in cooking, mainly baking: spread a layer of cream on snail meat and mash snail meat with onions and garlic. Stir in butter and seasoning, put into a clean and complete snail shell, then put the modified snail into a circular iron plate with six round holes at the bottom and bake it on the fire. When the cream is baked, you can take out the snails and eat them. The French eat snails with special tools. This is a special kind of pliers. Snail eaters hold snails with pliers in one hand and pick out snail meat, dipping sauce or Chili sauce from the shell with the other hand. It is delicious.