2. Accessories: tuna120g, onion (yellow skin)100g, tofu (south)100g, pepper (red tip) 25g, zucchini 50g, mushroom (fresh) 20g and chrysanthemum 65438+.

3. Seasoning: green onion 15g, salt 3g, Chili sauce 45g, cooking wine 15g, soy sauce 15g, garlic (white skin) 15g, and pepper 2g.

4. Cut the cabbage into 5cm long and sift out the tuna oil with a sieve.

5. Cut the onion into the shape when cooking, cut the onion into 4 cm long, cut the red pepper into a circle, and cut the zucchini into a meniscus; 3. Cut the mushrooms into 4~5 equal parts, and cut the tofu into a flat shape.

6. Chili sauce, cooking wine, soy sauce, garlic paste, salt and pepper are mixed together to make seasoning.

7. Put all the main ingredients into the pot, and add the prepared ingredients and soup.

8. When it is cooked and tastes just right, turn off the fire.