The practice of stewing whole bacteria in chicken sauce introduces the cuisine and its effect in detail: home-cooked recipes

Technology: Stew whole bacteria in chicken sauce. Ingredients: Coprinus comatus, Volvariella volvacea, Agrocybe aegerita, Agrocybe aegerita and Paecilomyces each 100g.

Seasoning: salt, chicken essence, pepper, chicken soup, starch, salad oil. Teach you how to make whole chicken juice, and how to make whole chicken juice is delicious. 1. Cut the raw materials into uniform sizes, wash them and blanch them. 2. Heat the oil in the pot, add the raw materials, add chicken soup, salt, chicken essence and pepper to taste, cook for 10 minute, and thicken. The key to the production of whole bacteria in chicken stew: all bacteria must be cleaned to prevent sand formation. The method of stewing wild mushrooms with crab powder introduces the cuisine and its effect in detail: home-cooked recipes

Technology: Stewed crab powder and stewed wild mushrooms Production materials: Ingredients: 250g wild mushrooms, 50g crab powder.

Seasoning: salt, chicken essence, sugar, pepper, Jiang Mo and salad oil. Teach you how to cook wild mushrooms with crab powder. How to cook wild mushrooms with crab powder? 1. Wash and blanch wild mushrooms; Add Jiang Mo into the crab powder and fry in the oil pan for later use. 2. Heat the oil in the pot, add wild mushrooms, add other seasonings to adjust the taste, then add crab powder and stew for 5 minutes. The key to the production of wild mushrooms stewed with crab powder: wild mushrooms should be washed to remove dirt and sediment. The practice of stewed duck blood with leek introduces the cuisine and its effect in detail: home-cooked recipes

Ingredients: 200g duck blood and 200g leek.

Seasoning: salt, chicken essence, sesame oil and pepper. Teach you how to cook leek stewed duck blood, and how to cook leek stewed duck blood is delicious 1. Wash duck blood, slice and blanch for later use; Wash leeks and cut into sections for later use. 2. Take a casserole, add leek and duck blood slices, add seasoning and stew for 5 minutes. The key to the production of stewed duck blood with leek: the cooking time should not be too long, otherwise the leek will be too rotten and affect the taste.