Chen Ji's food stall is opposite the live fish village on the left side of Wu Jialing Victoria Mall. It's been open for eight years, and people are waiting in line to eat powder for breakfast. However, it is recommended to cook live fish at night. Stew the male fish first, then simmer it on the alcohol stove, and send two hot pot dishes and a plate of peanuts.

22, fish lips

In the eyes of fish lovers, the fishmouth bar in Chaozong Old Street is a bit extravagant. A fish is famous for eating only its mouth. 42 yuan's fish-lip hotpot depends entirely on wine.

23, snakes

The snake with skin in Yanshan Street is delicious, but its skin is crisp. It is the skill that chefs have experimented for more than ten years, and no kitchen school can learn it.

Women's University's Kowloon edge eats ginger and spicy snakes, which are divided into four categories: light spicy, medium spicy, fierce spicy and extra spicy. If you don't specify when ordering, you will usually serve medium and spicy food.

24. Taste shrimp

Yiji repainted the walls this year. The small shop that was still making rice noodles three years ago has become a famous delicious shrimp shop in Changsha under the care of the residents of Baisha Road. Diners who come to eat delicious shrimp and fried wonton can go from Baisha Road south to Baisha Road north.

25, vinegar scrambled eggs

From 1985, when the boss's daughter was born, it became the most famous country restaurant on An Su Road. Fried eggs with vinegar are delicious and affordable, and the boss attributes the good taste to good materials, such as earth eggs.

26, taro doll dish

There are many branches in Daijiacun in the city, and the new store that can decorate recipes is not the smell of Furong North Road near the suburbs. I want to eat authentic taro doll dishes, but I still can't save that money. If the boss doesn't give soy milk before meals, please remember to.

27. shredded squid

The alley of Zhongshan West Road is still strong in 2008. Tianxiake, Juanjuan Restaurant, Sangsang Kitchen and Restaurant are all downstairs in the house. It is recommended to make soup with shredded squid, sauerkraut and tofu. Anyway, no matter how innovative others are, it always holds an open mind and resolutely refuses to change.

28, bacon

From the alley next to a car wash shop on Baisha South Road, you can enter a secluded family on the ridge, with three floors. The most famous one is fried spicy beef with garlic leaves, because there is a bacon smoking room in the store to ensure the authenticity of bacon raw materials.

29, fried belly silk

Grandma Lan's restaurant on Shuguang North Road is the best place to eat, fried belly silk and ginger pork feet. To order food, you should dial the mobile phone numbers of the boss and chef directly. If you call, you will hear an impatient reply: come and say, I'm cooking. This means there is no room for you to fly over.

30. Fat intestines

Journalists who don't eat internal organs begin to eat intestines, which is also the reason why Wang Fu Garden Neijie Shimen Yonghui Local Restaurant is addicted. This old-fashioned way of serving fat sausages, peppers and potatoes not only attracts guests, but also attracts competitors.

3 1, Gaimi

Opposite to X5 Bar, West Gate of Tianxinge, Cai 'e South Road, we recommend squid with sauerkraut and pork liver and kidney flower with hot and sour taste, which is very spicy. The price is not expensive either. Market price in Changsha, starting from 8 yuan. The lawn above is suitable for inspiration at night.

32. Sanhe Fish Meal

In an exit alley in Tianxin district, there is a big fish word at the door, which is thought to be a restaurant for eating fish, but only powder is served in the store.

33. Three cups of meat

The private restaurant is located on the third floor of Jiefang Road City Classic/KLOC-0. It recommends three cups of meat, which is sweet and chewy. Onion, cucumber and meat are wrapped in noodles, which taste like pieces of duck. The boss is very handsome and MAN.

34. Chai Fish

Wiki Wild Chai Fish Restaurant at the intersection of Tianfu River in Tianma, Yuelu District, has a taste of Hunan cuisine. The most famous one is spicy Chai Fish Slices, which are tender and tender. It is also very comfortable to play in ping-pong at night.

35. Male fish

Jiuruxiang Jiuruchuan Cuisine Restaurant is the garden of leek. The soup is the deep mountain spring where the male fish grows. The male fish has lotus roots at the bottom of the lake, as well as authentic Sichuan dishes such as boiled beef, Mapo tofu and spicy diced chicken.

duck

The famous Sifang cuisine opened in the Manhattan office building of Furong Square. The main course is duck, but the practice changes every month, including betel nut duck.

37. Fried tofu

Walking into the alley opposite Baishajing, as long as you ask the tofu shop, you will know that the most famous ones are fried tofu, fried mandarin fish and fried meat with pickled mustard tuber. When business is good, the chef will cook two fish in one pot.

38. Seafood hotpot

From Chengdu to Furong Middle Road in Changsha, shrimp soup was developed after the boss who originally monopolized the new prawns opened up the seafood market. That's the secret of boiling soup for 25 hours to keep it thick.

39. Mutton hotpot

The sheep beside the Monkey Stone Bridge is the pride of Yangcheng, Mongolia, with a rich pot of meat. The bottom of the pot is just clear soup sprinkled with onions. If you don't dip in the boss's special Chili sauce, it will be embarrassing.

40. Eat crabs and go to Tianfu Jiayuan Restaurant. The small portion of the secret flavored crab has increased from 58 to 88, and there are no fewer diners. I don't accept appointments at night, and I have to make an appointment at noon.

4 1, eat ribs and go to ho's ribs. Now the boss is the fourth generation, and the yellow old photos on the wall are as shocking as the overlord ribs on the table.

42. Eat fish balls and go to Guangdian fishing village. After moving, cars with low chassis should walk carefully, but the fish balls are authentic, and the homemade rice wine is refreshing and not drunk.

43, eating stone fish to the old house in Education Street, the bench is a bit low, but most of them are guests driving Mercedes-Benz BMW.

44, eat chicken to Dujia chicken, the environment is not good, but the taste is authentic, especially the Changsha walkie-talkie.

45. Eat frogs and go to Si Qian Taste Shop. The ingredients are all garlic except pepper. The boss is very frank, but the waiter is too slow.

46. Eat Huajiang dog meat and go to Tiege's old shop in Nanyang Street. Dog meat hotpot with rice tofu. Guizhou chefs have been cooking for more than ten years.

47. Eat barbecued pork to eat well. It's crisp, fat but not greasy, and the color is positive. The only drawback is that the weight is too small, so it is really a treasure.

48. Eat Hunan cuisine and go to the Hunan Cuisine Research Institute next to the provincial party committee.

49. Eat Chili fried meat and go to the side of the water pump factory, and the Chili fried meat on Furong Road.