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Stroll through Hu Xueyan's former residence-kitchen
"Seven-star stove, copper pot to cook Sanjiang. Spread out the square table and entertain sixteen parties. " Aqingsao's singing has been echoing in her ears. What is a seven-star stove? I walked into Hu Xueyan's big kitchen and saw a seven-star stove. Seven stars means seven pots. There are three big pots and four small pots on the stove. The big pot is the main pot, used for cooking, and the small pot is used for holding water. It is wise of working people to design this beautiful and energy-saving stove. Two people can stand on the top of the stove to cook, and only one person needs to add a fire to the stove under the stove. The rice is ready, the dishes are ready, and the water in the four small pots is almost boiled. This water can continue to be heated until it is boiled to make tea; It can also be used to wash dishes and pots. For oily pots and bowls, washing with hot water is very effective.

The kitchen god sits squarely on the kitchen beam and provides it with fruit. Kitchen God is very important to family. It is in charge of family happiness and security. Presumably, Hu Xueyan has to pay a respectful visit before going out. He has great respect for God!

Vaguely, I seem to see Hu's cooks and firefighters are busy playing symphonies with pots and pans floating in the wind. The fireman under the stove added firewood and bamboo chips to the stove. The stove burst open and the fire grew stronger. The flame was restless and jumped out of the furnace. The fire reflected the fireman's face and his heart. He is a lonely old man. He can settle in a rich family like Hu, and his heart is warm.

Next to the stove, several middle-aged chefs cooperated methodically: two chefs cut vegetables on the long table next to the stove, and by watching their neat gestures, they knew that they were ingenious people. One of them held a bow in both hands and two knives in his hand, stamping diced meat on the round chopping board. Up and down, look at that posture, it is simply a soldier on the battlefield, commanding the sharp weapon in his hand and fighting happily. The kitchen echoed with the sound of "drumming", like thunder and the sound of gongs and drums on the battlefield, which kept ringing. With this sound, the chef who is cooking on the stove seems to be more excited. The shovel in her hand kept stirring in the pot. They are busy in an orderly way: put salt when it is time to put salt, add water when it is time to add water, and cover the lid when it is time to cover it. When they are out of the pot, they will be out of the pot soon. The kitchen was filled with fog, and the smell of food had already filled the kitchen and floated to the nave. . . . . .

Above the kitchen, there is a rectangular wooden frame for putting those pot lids. A pot with three mouths has three lids. When they stop working, these covers take up a lot of space in the kitchen, so they are placed on the wooden frame in mid-air. There are also several hooks tied to the wooden frame, and several strings of glutinous rice dumplings and bamboo greens are hung on the hooks respectively. Zongzi is a traditional food in China. At the end of the year, every household will wrap a few strings, either to worship their ancestors or to entertain guests during the Spring Festival. Of course, the same is true for the Hu family. Zongzi is a necessary food. Hanging basket, have a plenty of food basket, have a plenty of rice basket, leftover rice will never be wasted, just put it in that rice basket and save it for the next meal. Don't worry about these leftovers going bad, this m blue is airy. A porridge and a meal are hard to come by, and even wealthy families attach great importance to food.

By the wall, there is a stone pier. On the stone pier, there is a huge copper pot. At the top of the copper pot, there is an elevator and a measuring barrel. I don't know if this is a hip flask or a soy sauce flask. Maybe it's just an ornament in the kitchen. On both sides of the copper pot, there are several jars of Shaoxing yellow wine on one side and several wooden barrels on the other. These barrels may be rice barrels. There is also a git on the rice barrel. When the meal is ready, put the rice into the lunch box and serve it.

The design of the rich Hu family kitchen is so reasonable and simple, so civilian. Rationalization does not lose the atmosphere, and popularization does not lose the cleanliness. Presumably, every guest who steps in here feels at home.