Food: kelp pork belly, ginger slices, shallots, edible salt, soy sauce king, spiced powder. Step 1, to solve the pork belly problem, prepare a pot in advance, put the pork belly into the pot, add the water that has not eaten the pork belly, pat and steam it, and cook it for about 5~6min after the water is boiled. After cooking, take out the raw pork, rinse it under the tap, and then slice it for later use. It's best to cut small pieces of meat with uniform size, which is very easy to marinate and beautiful to make.
Put pork belly in a small bowl, add onion slices and ginger slices, add a spoonful of soy sauce king, a spoonful of edible salt and a proper amount of spiced powder, stir well, and marinate for 10 ~ 15 minutes. The third step is to prepare kelp silk in advance and clean it. If you buy a large area of kelp silk, cut it into thin strips for later use. Step 4, take down a small bowl, put the marinated pork belly evenly into the small bowl, then add kelp, cook it on a pot, and steam it for one or one and a half hours after the pot is boiled. Step five, take it out when steaming, scald it carefully, and then turn the meat upside down and put it on the plate.
It is very simple and time-consuming to buckle meat with kelp. Open buckle bowl is also called steamed bowl, and other places are called buckle meat. I have been doing business for five years and like special food. I know a little about the number of steamed bowls. I have tasted them myself and they taste good. There are crispy meat, braised pork, mushrooms, fried fish, meatballs and chicken. Kelp meat really knows what it is. I think you should ask the way to buckle the bowl of dried mushrooms. There are quite a lot of buckle bowls for dried mushrooms! But ah, it's worthwhile to spend so long cooking a delicious meal.