Ziyang is a prefecture-level city in Sichuan Province, located in the east of Chengdu Plain. Ziyang cuisine is mainly Sichuan cuisine, with many special snacks. Here are some delicious foods from Ziyang:

1. Lezhi BBQ: Lezhi BBQ is one of Ziyang's special snacks, which has gradually won the love of the masses because of its fragrant, spicy, crisp and hemp characteristics.

2. Jianyang mutton soup: Jianyang mutton soup is a special food of Jianyang. Its soup is fresh, beautiful and has a pleasant aroma. It is an excellent soup for invigorating qi and preserving health.

3. Linjiang Temple Douban: Linjiang Temple Douban is produced in Ziyang, Sichuan, and enjoys the title of "China Time-honored Brand". Its varieties are: sesame bean paste, golden hook bean paste, fire elbow bean paste, red oil bean paste and fish floss bean paste.

4. Ziyang skewer: Ziyang skewer is one of Ziyang's special snacks, which is deeply loved by diners because of its delicious economy.

5. Ziyang pickled fish: Ziyang pickled fish is one of Ziyang's special cuisines, which is deeply loved by diners because of its delicious taste and rich nutrition.

6. Jianyang breakfast: Jianyang breakfast is one of the characteristics of Jianyang, with porridge, steamed stuffed bun, fried dough sticks, soybean milk and other foods. Because of its economy and delicious taste, it is deeply loved by diners.

Besides, Ziyang has many other delicacies, such as Anyue lemon chicken, Anyue rice flour and Lezhi bean jelly, which are all worth a try.