4 potatoes, 60 grams of olive oil, 30 grams of unsalted cream, and the right amount of salt.
working methods
Prepare a big paring knife (preferably this one
1: Prepare a large peeler (preferably one specially used for peeling cabbage or onions). If there is only a smaller peeler, it is not easy to cut large slices. In addition, prepare some small paper cups for baking cupcakes, or bake Ma Fen on a baking tray. The smaller the size, the cuter the better.
Heat the pan over low heat to melt the cream (or use low heat).
2: Take a pan and heat it to melt the cream (or use the microwave oven). When the cream melts, remove it from the fire and add the olive oil.
Wash and peel the potatoes and put them on the table with a peeling knife.
3. Wash and peel the potatoes and cut them into many long thin slices from top to bottom with a peeling knife. Try to slim them down. If it's too thick, it won't roll into roses, and it will scatter easily.
Soak sliced potatoes in olive oil.
4: Soak the cut potato chips into the olive oil cream pot, and both sides of the potato chips are stained with oil.
Take out the potato slices, as shown below.
5. Take out the potato chips and arrange them into long strips one by one according to the following figure (I used about 15 pieces to roll out a flower for reference only, and you should adjust the quantity according to the thickness of the potato chips and the size of the baking mold).
Roll it up from the side. It's very curly.
6. Roll it up from the side, it is very oily and slippery, and it is necessary to control the rolled part with a little force (potatoes are not fragile, so you can rest assured to hold it steady).
Roll it into a roll and put it in a cupcake cup immediately.
7: Roll it into a roll and immediately put it into a cupcake cup or Ma Fen baking mold. At this time, you can have a little plastic surgery, and it doesn't matter if it's not all.
After the oven is preheated to 200 degrees, put the foreign
8: After the oven is preheated to 200°C, put the potato flowers in the middle of the oven and bake for about 20~30 minutes (depending on the baking time). The longer you bake, the more brittle it will be, but if you bake for too long, the upper part will burn.
Take it out of the oven and sprinkle it on it (if cream is used)
9: Sprinkle it out of the oven (if you use cream containing it, you can omit it), or eat it without adding it. It's done.
After baking, the upper part of the potato flower will be crisp.
10: After baking, the upper part of the potato flower will be crisp and taste like potato chips, and the lower part will be soft, but it will give you the pleasure of eating a thousand-layer cake. The freshly baked potatoes are still in the mold for a while, and they will not be greasy after cooling for a while.