If the swimming crab in the seafood set meal is a female crab, there is a great possibility of choking the crab. See if there is salt water in the bag that holds the crab. If there is salt water, lick the navel (triangular cover) of the crab with your tongue. If so, just wait until it's almost frozen and cut it open and eat it. Absolutely delicious. Figure 1

If salted crabs are excluded, the first thing to emphasize is not to steam them. The frozen crab is steamed again, which is a bag of water and the meat is mushy.

Then the special point to pay attention to is how to thaw. Rinse with water until you can dig out the crab cover. Don't wait until the meat in your body is completely thawed. Cut into pieces, stir-fry and eat, or make scallion oil. For details, please refer to my official WeChat account: Mr. Cook's Diary. There are several recipes about swimming crab. You can also trust me privately. (Figure 2, Baked Crab with Salted Egg Yolk)