material
250g medium gluten flour
Add half a bowl of warm water as appropriate.
250 grams of minced pork
Bruised ginger
yellow rice wine
chicken essence
salt
Light soy sauce
A little soy sauce
Yeast 4 g
Practice of Fried Steamed Bread by Full Fermentation in Shanghai Dahuchun
Mix the minced meat first. Jiang Mo had better be ground into velvet and then soaked in half a bowl of warm water. You can also put some shallots in it. In this way, after soaking the flavor of onion and Jiang Shui, slowly add minced meat and stir. You must add it slowly. Add a spoonful and stir a few times. Add a spoonful and stir. Add the liquid slowly, and the minced meat will be very thick. Be careful not to get too wet and too much water. Continue to add soy sauce, soy sauce, cooking wine, 3 grams of salt, a little sugar, chicken essence, and maybe a little pepper powder. After adjustment, you can bring a disposable glove, lay the minced meat flat and hit it a few times. That's how peeing Niuwan became Q-shaped. The meat stuffing made in this way is very fragrant and elastic, and it is placed in the cold storage. Because there is no juice in the fried Shanghai Dahuchun, the aspic is omitted.
Next, prepare dough, and add half a bowl of warm water to 250g of medium gluten flour to make chopsticks flocculent. The yeast is melted with a little warm water and flour is added. Start kneading dough until the dough is just soft and hard, which is a bit like playing with plasticine. QQ, if it is too dry, it will be difficult to fold. And manually light the basin to light the dough, cover it with a lid or plastic wrap after lighting it for three times, and make a ten-minute alarm clock. After 10 minutes of fermentation, the dough began to be extruded and kneaded into strips with a diameter of about 3. Each extrusion was about 20g, and it could be weighed out after weighing, so that it was divided into almost 20 balls on average. After this step, knock on the blackboard, pour some cooking oil on your hand and rub it, so that each dough is covered with a thin layer of bright oil. Without this one, it is difficult to stick together and separate one by one.
Next, I can start frying. I don't need a rolling pin, just knead the skin into a round shape with a thin outer ring and a thick middle. In the bowl with minced meat, make a cross so that minced meat is divided into four parts evenly, and each part is covered with five fried ones. In the end, neither less nor more. If you don't think your bag looks good, you can put the pleats down. Friends with aspic must keep their mouths shut, or they will crack when frying. 20 is just a non-stick pan, and here we have to knock on the blackboard again. Put the frying pan first, then pour the oil! ! ! You don't put oil first, then fry it. Fry for more than 2 minutes without cover, add half a bowl of water, the water level is about 3/4 of the height of raw frying, cover and steam until cooked.
When you hear this hissing sound, you can boil the pot and sprinkle with sesame seeds and chopped green onion.
Home improvement version of the full fermented pot will come out in spring, and a bowl of curry beef vermicelli soup will be perfect!
I wrote a recipe for the first time and dedicated it to my favorite fried steamed bread. Thanks for your support. I hope you will like it if you eat food.
skill
Remember the top layer of oil when dividing 20g, and then pour the oil into the pot. Everyone's life is inseparable from food. There are too many ways to eat food now. Everyone is constantly learning and improving, and so is food. Different people have different tastes, but many people like them. As far as eating is concerned, they like it.