Tools/ingredients: 3 tablespoons of sugar, half a bag of tea, 1 box of pure milk, clear water, pot and strainer.

1. Add 3 tablespoons of sugar and half a packet of tea to the boiling pot. When making caramel milk tea, cook it with black tea, so that the boiled milk tea is more mellow.

2. Stir-fry the tea and sugar slowly with low fire until the sugar is completely melted and the color becomes caramel. Stir constantly when frying tea and sugar to avoid sticking to the pot.

3. Add 1 small bowl of water to the boiling pot, and then turn to low heat to boil until the tea leaves are completely spread and the color of the tea leaves is boiled.

4. Finally, add 1 box of pure milk into the boiling pot, cook for 2 minutes, stir a few times, and turn off the fire.

5. Take out the tea leaves with a strainer, pour the milk tea into a cup, and a cup of silky and mellow milk tea will be ready.