Question 1: How to make dried bracken, how to make delicious main ingredient with dried bracken

Dried bracken

100g

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Dried chili

Appropriate amount

Chicken essence

Appropriate amount

MSG

Appropriate amount

Garlic

Appropriate amount< /p>

Soy sauce

Appropriate amount

Sichuan peppercorns

Appropriate amount

Steps

1. Dried fern Soak the vegetables in water for one night in advance

2. Boil the soaked bracken for 5 minutes, remove and drain

3. Cut the bracken into sections and set aside. Prepare the garlic and remove the seeds. of chili powder

4. Crush the garlic and put the chili powder into a container for pounding garlic, add salt, and mash it with an appropriate amount of water to make a paste.

5. Remove from the pot Add oil and a few Sichuan peppercorns and stir-fry until fragrant

6. Add the freshly pounded garlic and chili and stir-fry over low heat until fragrant

7. Pour it on the bracken, add chicken essence and MSG. Soy sauce and chopped green onion, mix well

8. A plate of delicious bracken is enough

Question 2: How to make dried bracken delicious? Bracken is delicious and has the aroma of wild vegetables. , and bracken is rich in nutrients and is deeply loved by the people. It was regarded as a tribute in the Qing Dynasty. Bracken is also called longevity vegetable. There are three types of bracken: fresh bracken, pickled bracken, and dried bracken. Each type of bracken is cooked and eaten differently, but they are all delicious. Dried bracken is made by steaming the picked bracken, spreading it out to dry (or drying), and then storing it. For salted bracken, choose bracken that is neat in thickness, bright in color, soft and tender, washed and Dry it, then put it into a jar, add an appropriate amount of salt and shredded ginger to pickle it, and it can be used at any time. No matter what kind of bracken, you should blanch it in boiling water before eating to remove the sticky and earthy smell on the surface.

One of the ways to make bracken is stir-fried bracken

Ingredients: bracken, ginger, onion, salt, cooking wine, water starch, lard, chicken essence, egg white, clear soup, edible Oil celery, ham, shredded chicken.

Method:

1. Cut celery and ham into shreds, wash the bracken and blanch it in boiling water (add cooking oil when blanching);

2. Add the egg white to the shredded chicken and blanch it in boiling water until it changes color and take it out;

3. Put the pot on the fire and pour in the lard, add the ginger and green onion and stir until fragrant, then add the celery, ham and shredded chicken. , bracken, clear soup, cooking wine, salt, chicken essence, water starch, just pour some cooking oil on it when it comes out of the pot.

The dishes produced are fragrant and delicious, neither meat nor vegetarian, and will become a regular dish on your table.

Recipe 2 for Bracken: Bracken and Lotus Root

Ingredients: Bracken and Lotus Root, salt, chicken essence, garlic, sesame oil.

Method:

1. Wash and soak the bracken, blanch it in boiling water, cut into pieces, put the pot on the fire, add the stock, and simmer the bracken segments for a while. Add the umami flavor of the soup, take it out and drain it for later use;

2. Wash and peel the lotus root, cut into thick strips, blanch in boiling water until raw, take it out and set aside for later use, crush the garlic; < /p>

3. Put the lotus root and bracken into a bowl, add salt, chicken essence, sesame oil, and minced garlic and mix well.

Recipe No. 3 for Bracken: Cold Bracken Sprouts

Ingredients: 250 grams of fresh bracken, appropriate amounts of onions, garlic, and vinegar, a little salt, MSG, and a little sesame oil.

Method:

1. Wash the fresh bracken and blanch it briefly in water, take it out and soak it in cold water for half an hour. Cut the onion and garlic into mince and set aside.

2. Put the bracken, green onion and minced garlic into the plate, add various seasonings and mix well.

Of course, there are many ways to make bracken. The above are just some common ways to eat it. For example, after frying the bracken, we can stir-fry the meat, which is called "fried bracken with meat". It is very simple to make. It is also very fragrant, and the nutritional value and medicinal value of bracken are also very high. If you have the opportunity, be sure to eat more bracken, it is very good for your health.

Question 3: How to make cold dried bracken. Soak the dried bracken in cold water for about 2 hours until it blooms. Just pinch it with your fingernails. Then take it out and blanch it in boiling water. Once cool, use a clean cutting knife to cut into lengths of about 5cm. Put it into a bowl, add fresh soy sauce, chicken essence, sesame oil, fried white sesame seeds, and a little Shanxi old vinegar. Add chopped green onions. Mix well. Haha, delicious.

Question 4: How to make dried bracken. We have mountain bracken here, and the roots are not edible. Is it the same as yours? I saw they remove the old part of the fresh stem. , some are salted and some are sun-dried.

Question 5: How to make delicious Korean dried bracken braised pork skin

Ingredients

Dried bracken, pork skin, green onion and ginger

Method

1. Two to three hours in advance, cut off the heads and old roots of the dried bracken and soak them in warm water.

2. Soak until soft and then wash until the water is no longer brown and then cut into sections.

3. Steam the pork skin until it can be poked with chopsticks, then let it cool and cut it into 2 cm square pieces.

4. Put oil in the pot, add onion and ginger and stir-fry until fragrant, then add bracken and stir-fry.

5. Add the cut meat skin and continue to stir-fry until the meat skin changes color.

6. Add dark soy sauce and stir-fry evenly, then pour in the prepared boiling water to cover the ingredients, and add two bay leaves and cinnamon bark.

7. Simmer for thirty to forty minutes.

8. Add salt and chicken essence and bring to high heat to reduce the juice.

Braised black-bone chicken with dried fern

Ingredients

Main ingredients: pure black-bone chicken, auxiliary ingredients, dried bracken seasoning, ginger, garlic and onion segments, alcohol salt, white sugar, monosodium glutamate, dried red pepper, salad oil

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How to do it

1. Cut the black-bone chicken into pieces. Cut dried bracken into sections.

2. Heat the pan and add oil. Leave the oil in the pot and saute the ginger, garlic and dried red pepper until fragrant. Add the black-bone chicken pieces and stir-fry until the blood is drained. Add the cooking wine, green onion and bracken sections. Season with seasonings, add an appropriate amount of water and simmer until cooked. .

Question 6: How to eat dried bracken? Soak it for half a day, then boil it until it can be pinched and take it out. It can be dipped in sauce (pork, pepper, and fried in soybean paste), served cold (salt, light soy sauce, diced garlic, sesame oil), or stir-fried.

Question 7: How is dried bracken made? We have mountain bracken here, and the roots are not edible. Is it the same as yours? I think they make old stems from fresh stems. Partially removed, some are salted or sun-dried.

Question 8: How to make dried bracken stew Steps to make dried bracken stew

1

Ingredients! ~

2

This is brought from my hometown, it feels like home! (Soaked in salt and then dried)

3

It looks like it was boiled over high heat and soaked for half an hour! ~

4

Add the fat to the pan and stir-fry until fragrant and the oil comes out!

5

Pour in the lean meat and stir-fry until it changes color, then add cooking wine.

6

Add ginger and star anise.

7

Add dark soy sauce and appropriate amount of salt (add a little less salt, because bracken is salty)

8

Add dried bracken, water and homemade hot sauce!

9

Cover and cook over high heat. Add sugar to taste during the cooking process.

10

After cooking, add chopped green onion and chicken essence and stir-fry evenly.

11

Remove from the pot and serve on a plate, garnish with coriander leaves !

Question 9: How to make bracken, how to make delicious bracken ingredients:

Bracken [Picture] Foods that are incompatible with bracken

Bacon [Picture] Bacon

Garlic [Picture] Garlic

Edible oil [Picture] Edible oil

Salt

Light soy sauce

Recipe:

Illustration of how to stir-fry bacon with bracken 11. Wash the fresh bracken with clean water.

Illustration of how to make fried bracken with bacon 22. Wash the bracken and cut it into sections for later use.

Illustration of how to stir-fry bacon with bracken 33. Blanch it in boiling water and remove the hair from the bracken.

Illustration of how to make bracken-fried bacon 44. Slice the bacon and set aside.

Illustration of how to make bracken-fried bacon 55. Mince the garlic and set aside.

Illustration of how to make bracken-fried bacon 66. Pour the bacon slices into the hot pot.

Illustration of how to make bracken-fried bacon 77. Fry until almost all the oil in the bacon comes out.

Illustration of how to stir-fry bacon with bracken. 88. Pour in the blanched bracken.

Illustration of how to stir-fry bacon with bracken 99. Stir fry quickly for 1 minute.

Illustration of how to stir-fry bacon with bracken 1010. Add minced garlic, salt and light soy sauce and stir-fry evenly, add a little water and simmer for a while.

Illustration of how to make bracken-fried bacon 1111. Take it out of the pan and put it on a plate, and it’s OK.