After eating Cao County roast whole lamb, you never want to go north? Cao Xian roast whole lamb has golden skin, rich and attractive color, tender meat and fragrant seasoning. Delicious and memorable. The taste of roasted whole sheep in Cao county is very unique, and the selection of mutton varieties is strictly screened. The whole lamb roasted in Cao Xian County is roasted with the unique Qingshan sheep in Cao Xian County. Qingshan mutton produced in Cao Xian County is tender, fat and thin, and has no smell. Smooth taste, very suitable for baking. Cao Xian roast whole sheep is also made of more than a dozen seasonings mixed together, and mutton is pickled and tasted before being roasted on the stove. After the mutton is cooked and fragrant, diners will follow the taste to find shops, invite relatives and friends, pour a few cups of white wine, and serve a roast whole lamb. Roasting whole sheep with charcoal fire, coupled with lively atmosphere, makes diners move their forefinger and choose their favorite parts to eat. ?

1. Cao Xian roast whole lamb is a local specialty in Cao Xian county. Goats taste smooth and tender, and the meat is fat and thin. Cooked with charcoal fire, it's crispy outside and tender inside, and it tastes endless?

The reason why Cao County can make a particularly delicious roast whole sheep is because they are very particular about the choice of products. First of all, we should choose the unique Qingshan sheep in Cao county, and choose goats with small bones and fine meat, so that the whole lamb baked is delicious in meat and crisp in bone. When the charcoal fire is cooked into a golden skin, you only need to pick it gently with chopsticks, and the tender mutton inside will be exposed, which will make the diners' index fingers move.

Second, the whole lamb roasted in Caoxian is full of flavor, fresh and tender, and very delicious. The fragrance of ten miles makes diners salivate?

The roast whole lamb in Cao Xian County is particularly delicious, because it uses more than a dozen flavor seasonings, and it will be marinated for more than two hours before it can be made into a mouth-watering roast whole lamb with golden color. After the whole lamb is roasted in Cao Xian County, some chopped green onion and sesame seeds will be sprinkled to enhance the taste. Diners will also order a whole lamb roast according to the taste and invite friends and relatives to taste it.

So, are you interested in going to Cao County to try roast whole sheep?