There are many kinds of fish, including sea fish, river fish and lake fish. There are many famous fish, such as yellow croaker, hairtail and squid. The famous carp and grass carp in the river. But there are some lobular fish in the river. I don't know their specific names. Their meat is tender, nutritious and delicious.

There is a small river near my home, and there are many such small fish in the river. Every day, many people are selling small fish that have just been salvaged from the river, and some are still alive and kicking. 1 kg is 3. Five yuan, a catty is enough for a family. According to this method, you can chew from beginning to end without spitting out the thorns. It is fragrant and calcium-supplementing.

Recently, I have no time to buy small fish because of my busy work. It happened that my aunt came to our house and brought us some fresh small fish, which were simply treated, marinated and fried in a pot. When the child came back from school, he ate a lot after washing his hands happily. She likes this kind of fish best, and she feels very fragrant. Do you like fish? Let's see how this fish is cooked.

Fried lobular fish

Materials:

500 grams of small-leaved fish, 30 grams of flour, half a spoonful of salt, ginger 1 slice, spiced powder 1 gram.

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Exercise:

1, gutted and washed.

2. Add shredded ginger, salt and spiced powder and marinate for half an hour. When curing, stir several times to let the fish absorb the salt.

3. Pour the flour into the small dish containing the fish and stir it for a few times, so that the surface of the fish is stained with flour and the excess is shaken off.

4, all wrapped for use.

5. Pour the oil into the pot, heat it to 60%, and add the lobular fish to fry.

6. After frying to golden brown, remove the drained oil and raise the oil temperature at the same time.

7. Pour in the small fish and fry again until each piece is crisp, then remove the oil control.

Tips:

1, because of its small size, lobular fish don't need to scale, just remove the internal organs; 2. When pickling, put some shredded ginger to remove the fishy smell, and stir it from time to time to make it marinate evenly; 3. The fish should be fried twice. When it is cooked for the first time, raise the oil temperature and fry it again until it becomes crisp.