Ingredients

Main ingredients

Lean meat

100g

Shiitake mushrooms

1 Each

Dried shrimp

An appropriate amount

Accessories

Light soy sauce, oyster sauce, salt, cornstarch, pepper

Appropriate amount

Steps

1. Chop the meat and mushrooms

2. Soak the shrimps in hot water until soft. No need to add a lot of water. Just soak them until soft. It is best if there is basically no water

3. Prepare the condiments that need to be added and choose according to your own preferences and tastes

4. Serve the chopped meat into a large bowl In a bowl, add light soy sauce, oyster sauce, cornstarch, pepper, and a little water and mix well

5. Put the mixed meat paste into a flat plate, spread it evenly with the bottom of a spoon, and press it evenly

6. Spread the soaked shrimps evenly on the surface

7. Put the plate into the pot and steam it for 10 minutes

8. Take it out of the pot and wait for the son After eating a few bites, I remembered to take a photo of the result. The light was a bit dark and a little salty, but the taste was pretty good.

Tips

If the amount is small, you don’t need to add salt after using light soy sauce and oyster sauce. This time I made it a little saltier