First of all, if you can't lose money, then bypass this business first. Let's talk about the purchase first. We are in a county town. Vegetables are divided into local dishes and out-of-season dishes. Making money depends on ourselves. Some people have been buying houses and cars for three years, while others are still standing still for three years. Vegetables pay attention to freshness. It is best to sell out the goods you bought on the same day and buy fresh ones the next day. When you pick up the goods at home, you should choose a big wholesale market. But in this wholesale market, you have to calculate the distance, and there is a round trip every 15 hour. In order to facilitate the purchase of goods the next day, the leftovers that cannot be sold will be treated cheaply, and the goods the next day will not sell at a good price. Leftovers can't make money no matter how cheap they are, and nowadays people would rather buy good ones at a high price than those leftovers. After all, there are very few people looking for food, and those are not the customers we need.

Secondly, selling vegetables is the most difficult of the 360 lines. You know a lot about agriculture, product storage and transportation and other related knowledge. Require varieties with high freshness and high quality. Making money at the farmer's market requires dealing with all kinds of people. Because there are not only vendors selling vegetables, but also people who produce and sell themselves.

Sellers can choose to supply restaurants and hotels, so the loss is relatively small. Moreover, it is relatively stable. At the end of the day, a medium-sized restaurant of about 200 square meters may have at least 50 yuan's income, and it can deliver several restaurants a day, so the monthly income is considerable. Only by selling vegetables in the vegetable market, the income is also very limited. There are so many people selling vegetables in the vegetable market.

Thirdly, it occupies a lot of land, and the booth is located at the entrance and exit of the market. Guests always come in and out. They want to make a fuss about service, simply wash dishes and sell them, or make an appointment for home delivery by phone. Some people still accept higher vegetable prices. Also do promotional articles, launch special prices every day, and take some onions, ginger and garlic as promotional items to attract people. Although the special products earn less money, they drive the sales of other dishes. In front of promotional items, some dishes are willing to pay even if they are expensive.

The variety is complete, the scale is larger than others, and the variety selection is more than others. Can provide guests with the overall solution of the vegetable basket, and it is inevitable that the dishes will be more expensive.