Eggs can be eaten with white radish. For example, stewed egg tofu with radish is mainly made of eggs and white radish. Here are some specific methods for your reference. 1. Preparation materials: white radish 1 piece, 3 eggs, tofu 1 piece, and 2 shallots.

1. Tofu is washed and cut into pieces, and then soaked in salt water for 30 minutes.

2. Wash and peel the white radish, and then cut it into thin slices, as shown in the figure.

3, from the pot, put the right amount of cooking oil in the pot, add eggs after the oil is hot.

4. Fry the eggs until golden on both sides, and set aside.

5. Start the pot again, pour in the right amount of cooking oil, and put the tofu flat in the oil heat.

6. Fry until golden on both sides.

7. Put the tofu out, then spread the white radish slices to the bottom of the pot, and then add the fried tofu slices and eggs.

8. Pour in boiling water without ingredients, bring to a boil with high fire, and simmer for 10 minute.

9. Cook until the white radish becomes transparent, add appropriate amount of salt and chicken essence, continue to cook for 2 minutes, and finally sprinkle with chopped green onion.

Baidu encyclopedia-radish and egg soup