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What's good for ribs with braised pork?
When braised pork ribs, add them and burn them together. Tender, smooth and rich, so delicious that you won't let go of the soup.

Braised pork ribs can be said to be the most common home-cooked dish, but everyone who cooks at home should be able to cook this dish, and eating in restaurants is also a common dish. Braised pork ribs must have a good side dish besides ribs, and the taste will be better. If you just cook the ribs alone without side dishes, it will be too greasy Like the common roasted ribs of Agrocybe aegerita and eggplant, they are all classic combinations, and today I'm going to make a grilled ribs of vegetarian chicken with different combinations. Vegetarian chicken is a kind of traditional bean food, soft and tough. It tastes delicious and mellow, and is especially easy to be absorbed by braised pork ribs. The taste of sparerib soup is particularly delicious.

Ingredients and ingredients:

Vegetarian chicken, ribs, garlic cloves, ginger, onion, star anise, soy sauce, salt, sugar, cooking wine.

Practice steps:

Soak the ribs in water/kloc-0.5 minutes to soak out the blood inside, without blanching. Slice vegetarian chicken, cut onion, cut garlic cloves and shred ginger for later use.

Heat a wok, pour in oil, add ginger slices and stir-fry until fragrant, then add ribs and stir-fry until the ribs change color.

Add garlic cloves, star anise, onion, mushrooms, peppers, a spoonful of soy sauce, a spoonful of cooking wine and a little sugar and stir well.

Add water to the ribs and stew in a pressure cooker for half an hour.

Pour the braised ribs into a wok, bring them to a boil over high fire, add vegetarian chicken, continue to cook for 15 minutes, add salt to collect juice, and take them out.

This vegetarian chicken stewed ribs is ready. After the ribs are stewed in the pressure cooker, they are particularly fragrant and tender, and even the elderly can eat them. There is no doubt that ribs are delicious, but vegetarian chicken is the best dish. Vegetarian chicken itself is vegetarian and tastes like meat. This ingredient is particularly easy to absorb the taste of vegetable juice. After such stewing, vegetarian chicken has become particularly delicious. People say that a delicious dish will make you eat less, because vegetarian chicken itself is very hungry, and eating a few more pieces will make you full. Well, if you are greedy, you can also try making ribs like this.