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There is a recipe for beef sauce in Fushun, Northeast China. I don't know the amount of sauce. Help!
It's all about personal taste. Some people like salty food, so put more yellow sauce. Others like sweets, so put more ketchup. Besides, any brand can be made. If you can cook, you should know the taste of the chef. There is no standard answer to the word "salty" in the menu. Generally, just bag the sauce. It's very casual! What's more, the taste of one person is the same, depending on which one you like! Brand, Lee Kum Kee's sauce is good, good luck!