Stir-fried bullfrog flower nail steps: 1. Blanch the bullfrog flower nail with cold water, add a proper amount of cooking wine, and cut the onion, green pepper and red pepper into sections.

2. Add cooking oil, ginger and bean paste, stir-fry the color, then add bullfrog/flower shell, add 1.5 spoonful of cooking wine, one spoonful of oyster sauce and one spoonful of soy sauce.

3, stir fry and put down the water, more than half of the ingredients, cover the lid and cook on fire.

4, add onions, green peppers, cook for five minutes, add a spoonful of sugar, less soy sauce and color, and collect juice on high fire.