Don't beat more than ten garlic.

ginger slice

Eel about 2 kg, cut into pieces.

A little green pepper

A piece of bacon

Cooking wine, soy sauce, soy sauce, salt, pepper, sugar, thirteen spices and a little vinegar.

An old melon

Practice of burning eel and fish with bacon and old cucumber

The pot is spicy, and the sliced bacon is put into the pot for refining.

Add ginger, garlic and green pepper and stir-fry until fragrant.

Add eel segments

Stir-fry until the eel surface turns slightly white.

Add cooking wine, soy sauce, salt and thirteen spices.

Stir-fry for a while, then add boiling water, add a little sugar and white pepper, and simmer for about five minutes.

Cut thick cucumber slices at the bottom of the hot pot and marinate for a while. Pour into the eel hot pot and heat the hot pot until it boils!