How to thicken the porridge?
When we choose to drink porridge, we need to pay attention. It can be used to thicken porridge and make it taste better. First, millet needs to be soaked in water for half an hour, and then the water is boiled. When the water is boiled, put in the rice, which can not stick to the pan, and because millet will bloom more easily and cook more easily, it can also help us increase the viscosity of porridge. When the water boils, we can pour in the soaked millet, and then after the fire boils, we can just skim off the floating foam on the surface. Then we choose to order a few drops of cooking oil, and then we choose to turn it into a small fire, cover the pot, and leave a gap to cook for 25 minutes. Then just add a few drops of cooking oil, which can help prevent spillage and thicken porridge. Cook for 25 minutes and you can choose to add a little rock sugar and a little starch. Continue to stir after boiling, and you can find that the porridge in the pot will become thicker and thicker. When the porridge is sticky, it can be served.
Can starch be released from porridge?
You can release starch when cooking porridge, but you can't put a lot of starch, otherwise it will affect the taste of porridge. And it's best not to put powder in it. Because we need to cook porridge slowly with low fire, porridge will decompose starch by itself. At this time, the surface of porridge is easy to form an oil film, but adding starch will reduce the nutritional value of porridge.
How to cook porridge quickly
You will find that it takes a long time to cook porridge, so you need to master skills so that you can cook porridge faster. So when we cook porridge, we need to add less water than usual. If we need to drink bean porridge or eat miscellaneous grains porridge, we should soak the beans or miscellaneous grains that are not easy to cook in water for one night. After boiling water, we need to put the washed rice into the pot. After boiling, you can cook for ten minutes on medium heat. Be sure to keep the water fully boiling.
At this time, the water in the pot needs to be less than usual, but when it is about to boil, you can add a spoonful of cold water to the pot. When it boils again, we need to keep boiling for two or three minutes, and then we continue to repeat the process of adding water, adding water three times, and then making porridge. Cooking for about half an hour can save the time of cooking porridge.
When we have washed the rice, put some water in it. After we have soaked the rice, we can add enough rice at a time. After that, we can filter the water, then separate the rice according to the consumption and put it in the refrigerator for later use. If you are going to cook porridge in the morning, you need to put the rice in the refrigerator one night in advance. When you need to cook porridge, boil the water first, and then we can put the frozen rice directly in the pot. There is no need to freeze. After boiling, you only need to cook on medium and small fire 15 minutes, and you can cook porridge quickly.
The above introduces the situation of porridge to everyone. The method of porridge is relatively simple, and we can use it to thicken and drink when making porridge, which will be more helpful to our health. Therefore, these methods introduced above are not to be missed, which can help us eat delicious porridge better and need to know something about porridge.