1, garlic shrimp
Remove the head and shell of fresh shrimp, leave the tail, cut off the shrimp line and rinse it for later use. Mix garlic with soy sauce and marinate for 10 minute. Add some oil to the pot, add shrimps and fry until golden on both sides, and drain the oil for later use. Take another pot, add appropriate amount of minced garlic and soy sauce, add sugar and stir fry, add a little water, and pour it on the fried shrimp after boiling.
2. Stir-fried mutton with onion
Slice mutton, add proper amount of cooking wine and soy sauce, and marinate with starch 10 minute. Cut the onion and slice the ginger for later use. Heat the wok, add appropriate amount of oil, add onion and ginger slices, and add salted mutton slices and stir-fry until it changes color. Add salt, pepper, sugar and soy sauce and mix well.
3. spicy chicken
Wash the chicken, cut it into small pieces, put it in a bowl, and add appropriate amount of Jiang Mo, salt, cooking wine, white pepper and starch to marinate for 10 minute. Cut the dried peppers into sections for later use. Heat the wok, add oil, and fry the chicken pieces in the wok until golden brown. Then pour out the remaining oil in the pot, not too much. Stir-fry dried Chili peppers, add onions, ginger and garlic, stir-fry until fragrant, and finally add chicken pieces and stir-fry until tasty.
4. Cold baby dishes
After washing, break the baby cabbage into small flowers, blanch until it is broken, take it out and drain it, and put it in a bowl. Add minced garlic, salt, sugar, soy sauce, aged vinegar, sesame oil, dried Chili powder and minced coriander, and stir well to serve.
5. Braised hairtail
Wash hairtail, cut into sections, marinate in salt for a while, and then rinse. Put the oil in the pot. When the oil is warm, saute shallots, ginger and garlic. Add the chopped hairtail and fry until golden on both sides. Add some soy sauce, soy sauce, salt, sugar, cooking wine, add some water, cook on low heat until the juice is collected, and finally sprinkle with a little sesame oil.