1, prawn and vegetable tempura, put all the necessary materials together, break off the shrimp shell, break off the head, remove the shrimp line and then wash it, beat the eggs into the flour and stir it like this. Pour bread crumbs into a bowl to wrap the shrimp, put the shrimp into the egg liquid, then put the shrimp covered with the egg liquid into the bread crumbs, shake the bowl left and right to cover the shrimp with bread crumbs, and then cover the bread with bread crumbs.

2. Spaghetti with Shrimp Sauce 180g Spaghetti 100g Raw Sauce 14 Two or three tomatoes with prawns, one onion, one green and red bell pepper, several fruits and tomatoes, and appropriate seasonings such as onion, ginger, salt, sugar and pepper. Clean and cut the material for later use. Stir-fry the green and red sweet peppers quickly in a frying pan, and add a little salt to taste. Still use the original pot, pour the oil until the oil is hot, add onion, ginger and prawn, stir-fry and change color, add appropriate amount of salt, sugar and pepper to taste, and dial it to the side of the pot; Add onions and fruit tomatoes until the onions are sauteed and the fruit tomatoes are soft. Add some salt to taste. Heat the onion, ginger and minced meat in another oil pan; When the meat sauce is cooked, add 2-3 tablespoons of tomato sauce and mix well; Then pour in the cooked pasta with a slightly hard core and mix well, so that its juice can be sucked into the pasta. Note: the pasta is cooked, the water is boiled, and it is cooked until it is slightly hard. You can add a little salt to the water to make it more Q, put the fried food into a western dish in the order of 7, 5 and 3, and sprinkle some cheese, which will be more authentic. Ketchup sauce, pour a proper amount of oil into the pot, stir-fry tomatoes in the oil, add pizza spices, a little salt and sugar, and turn off the heat for later use.

3, cheese _ prawns, ingredients: prawns, onions, cheese, bacon. Cut off the shrimp gun, shrimp feet and shrimp whiskers with kitchen scissors, then open the back, pick out the sand line and wash it. Marinate with proper amount of salt for a while. Dice bacon, onion and cheese. Put the butter in the pot. Add prawns, fry until half cooked, and serve. Exclusive news, stand by. Stir-fry the remaining oil in the original pot with the bacon to taste. Add onion and stir-fry to taste. Add the right amount of black pepper. Add the right amount of salt, stir well and scoop up. Boil prawns. Put it in a baking tray and spread the cheese on the opening of prawns. Preheat the oven to 230 degrees and put it in the baking tray. Bake 15 minutes. Time is up. Take out the baking tray.