Accessories: bacon 1 00g, green pepper, mushroom 50g, Pleurotus ostreatus 50g, garlic 50g, soy sauce 1 spoon, cooking wine 1 spoon, salt 1 spoon and sugar1spoon.

Preparation steps of mushroom bacon rice

1.？ Prepare the required raw materials. Dice the mushrooms separately. Soak the bacon in clear water for about 15 minutes, wash and dice.

2.？ Blanch the mushrooms in cold water, and then drain them for later use. Saute minced garlic in oil pan, add bacon and stir-fry until it changes color. Continue to pour mushrooms, add all seasonings and stir well.

3.？ Soak rice for more than 2 hours in advance. (Be sure to make it well in advance, so it's easy to cook. After the fire is boiled, pour in the bacon and mushrooms and mix well. Cover and turn to low heat for about 10 minutes. Turn off the fire and continue to stew for about 15 minutes. Sprinkle green garlic before cooking.

4.？ Finished product.