The method of burning dead noodles is: knead the dough with warm water. The dough should not be too soft. Use a rolling pin to roll the dough into a large cake, and then evenly put cooking oil and five-spice powder on it. , and some make their own pepper aniseed noodles (after baking), fine salt noodles, and then roll them into a long strip, and then make a walnut-sized or larger dough into a dough. Collect the stubble in the center to form a bun shape, and then use a small mallet to roll it into a thin dough with thick sides in the middle. Place it on the hot noodle pan. When it is cooked, put it under the noodle pan. The inner wall of the furnace is roasted until it turns yellow and can be eaten. The furnace is specially made and there is a space specially used to hold the "fire" for roasting