Besides, sauce is the soul. Southern milk, seafood sauce and mixed soy sauce should be used. The most important thing is that adding rose wine will make the barbecue taste different.
Second, roast goose.
Roasted goose originated from roast duck, and was roasted with black mane goose as raw material through more than ten processes. A delicious roast goose needs bright red color, skin, meat and bones are not separated, and the entrance is separated. It has the characteristics of crispy skin, tender bones, fat but not greasy. It is really enjoyable to eat with some sour plum sauce.
Third, boiled chicken
White-cut chicken is also called white-cut chicken, because it is cooked without seasoning and cut as you eat, so it is called "white-cut chicken". Authentic boiled chicken needs "three dipping and three extracting", that is, the skin is yellow, the meat is white, tender and delicious, and the taste is extremely delicious. Moreover, the authentic boiled chicken has bloodshot, which does not mean that the chicken is not cooked, but it is really fresh and tender. This is the effect that Cantonese people want.
Fourth, steamed fish.
As the saying goes, "relying on mountains to eat mountains, relying on the sea to eat the sea", Guangdong has a superior geographical position and rich seafood, and fish is the most common delicacy. In addition, fish is also essential on the dining table in China, because fish also represents "more than a year", and folks often say that "nothing can be done without fish", so a delicious fish is essential.
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