Pepper is a spicy thing. Eating too much will cause heat toxin to accumulate in the body, which is manifested as acne on the skin, sores on the mouth and tongue, toothache and bleeding. The alkaline components in pepper can directly stimulate the gastric mucosa and ulcer surface, and aggravate the congestion and expansion of local blood vessels in the stomach. If nerve endings are stimulated, it will cause stomach pain and sometimes gastric bleeding.

Long-term and large-scale use of Chili sauce will cause chronic gastritis and affect the normal absorption of nutrients in the intestine. Chili sauce can also cause abdominal pain and diarrhea. Pepper contains irritating ingredients, which are very irritating to gastrointestinal mucosa after entering the stomach. Excessive consumption of pepper will lead to excessive congestion of gastrointestinal mucosa, accelerated gastrointestinal peristalsis, abdominal pain, diarrhea and other symptoms.

Extended data:

People who can't eat Chili sauce:

1, patients with hemorrhoids

Friends with hemorrhoids should pay attention. Although pepper is rich in vitamin C, it can stimulate taste buds and make people have an appetite in hot summer. However, because pepper still has a great stimulating effect, hemorrhoid patients are prone to congestion and edema of hemorrhoid veins after eating pepper, which further aggravates hemorrhoids and forms anal abscess. In addition, pepper will aggravate constipation and make hemorrhoids worse.

2. Patients with cardiovascular and cerebrovascular diseases

Capsaicin, a spicy food component in Chili peppers, causes a sharp increase in circulating blood volume, accelerated heart rate and tachycardia. If taken in large quantities in a short time, it will cause acute heart failure and even sudden death.

3. Patients with pinkeye and keratitis

Spicy condiments such as pepper will dilate and congest the blood vessels in the eyes, which will lead to the decrease of eye resistance and make people susceptible to pinkeye. And it should be spicy in autumn and light in diet. Therefore, patients with symptoms such as pink eye and keratitis should resolutely put an end to peppers during the onset. Because eating spicy food is easy to get angry and aggravate the condition.

References:

People's Network-How many kinds of peppers are there? Be alert to the seven hazards of eating more peppers.

References:

People's Network-Proper consumption of pepper is good for health. These nine kinds of people are determined not to touch peppers.