Braised Chinese cabbage raw materials: braised pork 1 bottle, Chinese cabbage 300g, salt, monosodium glutamate, chicken essence, fresh soup, ginger, garlic, onion, water starch, refined oil and sesame oil.

The practice of not allowing Chinese cabbage to be eaten

1) Wash the Chinese cabbage and remove the roots; Peel and wash ginger and garlic, and cut into ginger and garlic slices; Wash the green onions and cut into sections.

2) Put the pot on the fire, boil the water, let the cabbage cook, remove and drain the water, put it in a plate, and cut it into sections with a knife.

3) Heat the refined oil to 60% heat in another pot, add ginger slices, garlic slices and green onions, stir fry, mix in fresh soup, cook for a while, remove residue, pour in meat, add salt, heat Tonga to boiling, hook with water starch, cook monosodium glutamate, chicken essence and sesame oil evenly, and pour it on Chinese cabbage.