1. Put the food into the air frying pan, cover the stove, plug in the power supply, adjust the timer and thermostat to the appropriate position, and put down the handle of the air frying pan.

2. After cooking, turn off the power supply of the air fryer first, then put the burner on the burner rack, and take the food out of the air fryer with the take-away rack to prevent burns.

3. Wait until the air fryer cools before cleaning. Wipe the fuselage with a soft rag, clean the container with water, and then wipe the protective cover with a soft cloth.