Ingredients: lettuce, yam, cashew nuts, carrots, salt, cooking oil and chicken essence.

Exercise:

1, peeled lettuce, washed and cut into hob pieces. Wash carrots and cut hob blocks;

2. Peel the yam, wash it, cut it into pieces and put it in clean water (to prevent the yam from turning black);

3. Boil a proper amount of water, pour in lettuce, carrot and yam, remove and drain;

4. Pour in the oil and fry the cashews with a small torch (just a little golden, be careful to use a small fire, otherwise the cashews are easy to fry);

5. Finally, add lettuce, carrots, yam, cashew nuts and stir fry, add salt and chicken essence to taste.

Fried shrimps with lettuce and fungus

Ingredients: 250g shrimp, lettuce 1, 20g fungus, salt, cooking wine, starch and a little shredded ginger.

Exercise:

1, fresh shrimps are shelled and dried, and shrimps are mixed with a little salt, cooking wine and starch for later use;

2, a lettuce peeled and sliced, dried fungus soaked, washed and torn into small flowers;

3. Take a wok and heat the oil to 60% heat (the oil temperature is relatively low). Oil can be a little more. Pour in the shrimps and stir-fry quickly until the color changes. Take it out and use it;

4. Saute shredded ginger with the remaining oil in the pot, then add lettuce and auricularia to stir fry, add salt, then add shrimp to stir fry, and finally hook with thin sauce to serve.

Stir-fried lettuce with chopped pepper

Ingredients: half a spoonful of chopped pepper, 2 dried peppers, 2 slices of ginger, lettuce 1 strip, a little lean pork, garlic 1 strip, raw flour.

Exercise:

1, peeled and sliced lettuce, sliced lean meat and mixed with a little cornflour;

2. Heat the vegetable oil, add chopped dried peppers and ginger slices to stir fry, add chopped peppers to stir fry, add pork lean slices to stir fry (less lean slices, no more than 10 slices), stir fry lettuce slices when the lean slices are half-cooked, all right, add salt, turn over for a while, add garlic sprouts, and take off the pot.